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Insights for New Energy: How to Navigate the Bumps, Potholes, and Detours of the Energy Transition
Global investment in clean energy is on pace to reach $1.7 T in 2023, with investments in solar power alone expected to surpass oil production for the first time, according to the International Energy Agency. While the pace may ebb and flow and there’s a question as to whether that’s enough to meet net zero climate…
Read MoreEnergy Capital: A pragmatic approach to the energy transition
In this feature for Energy Capital Magazine, Peter Bryant, Board Chair and Managing Director at Clareo, describes oil and gas companies’ strategic challenge in the pursuit of affordable, secure, and responsiblysourced energy for all in the developed and developing world. The solution for users and industry is the combination of diverse energy sources. Read the…
Read MoreMaking a Business Case for Environmentally Sustainable Practices
Sustainability is a key selling point for many food businesses, offering reduced costs, increased brand equity and consumer loyalty, and ultimately sales growth. But as Faith Son notes in a new piece for The Food Institute, the biggest challenge is creating consistent momentum and discipline – sustainability initiatives shouldn’t be a one-time effort. #sustainability #foodindustry…
Read MoreRetailers are turning to AI for in-store marketing
Facial recognition and AI can help brick-and-mortar stores compete with e-commerce by enabling more personalized customer experiences. But there are some risks to watch out for, which Clareo’s Lauren Raouf outlines in this latest piece for Modern Retail. Read the article.
Read MoreThe Future of Food
A recent WebMD series explores how sustainability, food technology, and food as medicine will transform the future of food. As Scott Bowman put it, “We’ve gotten exactly what we designed our food system for. We’ve optimized for low-cost, mass-produced calories. Now we need to optimize for human health and planetary health.” In this series, Scott dives into what’s needed…
Read MoreIn the Future, Will You Get Food by Prescription?
Our diets are a major driver of our health — for better or for worse. Scott Bowman makes the message loud and clear in this article for WebMD: “We are facing a far deadlier global pandemic than COVID-19, but it’s happening in slow motion and it receives too little attention and too little collective action. Our…
Read MoreCan Food Brands Innovate Their Way Out of Inflation?
How can food brands move beyond mere band-aid solutions to building resilience amidst inflation and market uncertainty? Talia Soffer shares 4 innovative operational methods that have the potential to transform the value chain in this article for Food Industry Executive. Read the article here.
Read MoreFrom miners to material providers: making the energy transition a reality
Carly Leonida and Peter Bryant explore the challenges, opportunities, and potential impacts on mining of the global shift towards a material-intensive energy system. Read the article.
Read MoreCOP26: Transportation Electrification’s Dependency on the Materials Ecosystem
In this article that originally appeared on LinkedIn, Board Chair & Managing Director Peter Bryant shares his remarks from his COP26 session, “Scaling EVs: An Honest Conversation about the Key Challenges.”
Read MoreThe Four Mighty Challenges of the Energy Transition
In this article that originally appeared on LinkedIn, Board Chair & Managing Director Peter Bryant shares reflections on the four key challenges impacting the energy transition: emissions, social equity, the minerals famine, and China’s love affair with coal. –––– My regular weekend beach walk with my 16 yr old daughter results in another stream of…
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