Our diets are a major driver of our health — for better or for worse.
Scott Bowman makes the message loud and clear in this article for WebMD: “We are facing a far deadlier global pandemic than COVID-19, but it’s happening in slow motion and it receives too little attention and too little collective action. Our diets are killing us.”
How might we tackle this in the future? One solution: optimize our diets for specific health conditions using food prescriptions.