FoodNEXT: Responding to Changing Demand and a Transforming Ecosystem

The food industry is poised for radical transformation. Foodservice is going virtual, digital, off-premise, and on-demand. Food retailing is becoming unattended, automated, and autonomous. Channels are converging and new models are springing up. How are themes like convenience, proximity, ghost kitchens, and consumer data reshaping current business models? What innovation systems are needed inside established organizations…

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Convenience 2.0, Proximity & the Transformation of Food

convenience proximity

The worlds of food service and food retail have undergone a profound transformation in recent years, driven by consumers’ desires for simplicity, accessibility and immediacy. Technology-enabled business models, and now the spread of COVID-19, are only accelerating the changes we’ve been witnessing. Many food companies have hesitated to proactively embrace these changes, but they no…

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TWIN Perspective: Restoring Trust in Food

Empowering human health through food demands the involvement of all stakeholders, including global food players. But today, we face an epidemic of mistrust across our food system – from the core science, to what is produced, packaged and delivered to consumers. This mistrust in our food system is a major barrier to achieving global progress.…

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KIN Forum: Innovation in Agriculture and Food

The KIN Forum on Innovation in Agriculture and Food, sponsored by John Deere and Intel, was an invitation-only gathering of 40 industry and non-industry leaders to discuss the future of the food and agriculture industry. 

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