A recent WebMD series explores how sustainability, food technology, and food as medicine will transform the future of food.
As Scott Bowman put it, “We’ve gotten exactly what we designed our food system for. We’ve optimized for low-cost, mass-produced calories. Now we need to optimize for human health and planetary health.” In this series, Scott dives into what’s needed to create transform the food industry and create a healthier, more sustainable food system.
