Making a business case for environmentally sustainable practices

By Clareo

April 14, 2023 •

Sustainability is a key selling point for many food businesses, offering reduced costs, increased brand equity and consumer loyalty, and ultimately sales growth. But as Faith Son notes in a new piece for The Food Institute, the biggest challenge is creating consistent momentum and discipline – sustainability initiatives shouldn’t be a one-time effort. #sustainability #foodindustry #foodinstitutefocus

Read the article.

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